We saved and froze most of the grape juice from
picking in the Fall. Becky, Mom and I made
the rest of the juice into jam.
Becky was showing my mom and I
how to make the jelly.
She learned from her Grandma.
The jam requires a lot of sugar.
Boiling
Canning
To entertain us, Annalise and Janna
put on a "bridal" fashion show.
"Looking good, Anna!!."
60 pounds of grapes; 920 ounces of jam.
It's going to be a goooooood year!
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